Mains
Wharf Tasting Platter
Natural oysters, locally caught market fish, kingfish & scallops, asian spiced squid, seasonal salad & house made focaccia – 119 (A)
Market Fish (DFO, GFO, A) – POA
Locally caught fish, ask your server for more information.
Seafood Paella For Two (GF, DF, A) – 67
Saffron & spice baked rice with chorizo, peas & a medley of seafood.
Steak Frites (DFO, GF) – 54
Tasmanian grass-fed striploin served with fries, grana padano and chives. Choice of gravy, demi-glace or garlic butter. Add prawns +8
Classic Fish & Chips (DF, GFO +2, A) – 35
Beer battered Tassie white fish, served with chips, coleslaw, lemon & tartare.
Good Four Mile Risotto (GF, V) – 28
Locally sourced Good Four Mile mushrooms, truffle oil, grana padano.
Ragù Pappardelle – 36
Slow-braised lamb, beef & pork ragù, pappardelle, rosé roma sauce, grana padano.
